2. The Awaiting Table
The Awaiting Table placed second for its deep focus on the food, wine and culture of southern Puglia, offered through market-led day courses and immersive week-long programmes.
2025 national result
Felsina Culinaria ranked first in the 2025 Pomo d’Oro assessment of Italian cooking courses. The course is based in Castel San Pietro Terme, in the Metropolitan City of Bologna.
The Awaiting Table placed second for its deep focus on the food, wine and culture of southern Puglia, offered through market-led day courses and immersive week-long programmes.
360° Cooking Class placed third for accessible, hands-on courses in central Florence that combine practical technique, local ingredients and the cultural stories behind each dish.
The full list of cooking courses in the 2025 ranking.
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